Homemade dishes at the Glatsch Alm - Gastronomy in the Dolomites

Enjoy South Tyrolean specialities at the Glatsch Alm mountain guest house in Val di Funes, at 1902 m above sea level

At the Glatsch Alm, our guests can indulge in typical specialities of South Tyrolean cuisine. The Alpine-Mediterranean blend of local cuisine combines Italian classics and down-to-earth dishes that reflect our traditions. From tasty dumplings to pasta dishes and hearty Brettljausen - platters with bacon and cheese, as well as sweet Kaiserschmarrn (shredded pancake), Alpine culinary traditions offer treats to suit every palate. On the spacious panoramic terrace and in the cosy dining room, guests can enjoy our homemade delicacies and take in the impressive scenery.
All guests have a delicious breakfast included in the room rate, and half board options are available.